Home - Sally O's Baltimore

NOW OPEN FOR INDOOR & OUTDOOR DINING!
Happy Hour Monday-Saturday 5-7pm
featuring $7 draft beers & cocktails & wines by the glass
Dinner Monday-Saturday 5-10pm
Late Night Menu 10pm-Midnight
Bar open til 1am nightly
Closed Sunday

3531 Gough Street

Baltimore, MD

410-624-5631

reserve a table

bud vase

bar stool close up gold

sallyosmd

guess what’s back on the menu? #yournewfavorite

guess what’s back on the menu?
#yournewfavoritewings
1lb. buttermilk and herb marinated wings, double fried, tossed in house green buffalo and peruvian style yellow sauce, w/fried garlic and scallions

#soseeyousoonthen
#fingerlickinggood
#wingadingding

this friday, oct. 1st for @highlandtownmainstreet

this friday, oct. 1st for @highlandtownmainstreet #firstfridayartwalk we have our dear friends, @gwenottinger and @crazyplantladyk popping up outside feom 5-8/9ish!! we will have our $7 happy hour specials till 7 and some@new menu changes as well!
#soseeyousoonthen

fancy a glass of wine? join us monday-saturday for

fancy a glass of wine? join us monday-saturday for #happyhour !! 5-7pm
all draft beers, wines by the glass, slushees and draft cocktails for just $7
( at the bar or at the high tops )
📸 @_mariahphillips_

#soseeyousoonthen

1. Lobster Risotto with crab, lobster mushrooms, f

1. Lobster Risotto with crab, lobster mushrooms, fennel, onion garlic, corn, fried shallots & chives

2. Magret Duck Steak with dirty rice, wilted spinach & strawberry gastrique

taking #laborday off! we will be closed monday sep

taking #laborday off! we will be closed monday sept. 6th. back on open tuesday!

everyone loves a good bathroom photo shoot. and a

everyone loves a good bathroom photo shoot. and a plate of eggplant and rigatoni. 😜
📸 @emalestein
model @theminamae
🍆🍅 @richfieldfarmmd

thursday vibes. courtesy of @crazyplantladyk and

thursday vibes. courtesy of @crazyplantladyk and @ryebasil
🦜🌺💃🏼

so thankful and proud to have been voted #bestbarf

so thankful and proud to have been voted #bestbarfood in the #bestofbaltimore2021 edition of @baltmag !!! also honored to be runner up in the readers poll for #bestchef to my old boss (and woman who has taught me more about food and this industry than almost anyone else), @chefwolf and best new spot to the fantastic @cindylousfishhouse ! humbled and honored to have been included in such amazing company!
thank you #baltimore for your support and love!

‘Touille Tartine House made zucchini bread, St

‘Touille Tartine

House made zucchini bread, St Andre cheese, ratatouille, basil

#sallyos #highlandtown #baltimore #likethemoviesbutwithouttherats #seeyousoonthen

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